Grass Fed Beef Sirloin Sharing Steak
Our Grass Fed Sirloin Steak makes a wonderful centrepiece for two Read more
Why we love this
- 4 WEEK HUNG
- NATIVE BREED
Our extra thick Grass Fed Beef Sirlon Steak provides all quality that makes our sirloin steaks so popular. Rich fat that caramelises with a thick piece of 'beefy' meat alongside.
Our sharing sirloin steak is really something special. The perfect balance of meat and buttery fat, this steak is wonderful for a couple or perhaps for one if you're really hungry!
This classic Grass Fed Beef Sirloin Steak is well-marbled and tender with a fantastic rounded beef flavour.
Each steak weighs approximately 600g and is perfect for two!
Our Grass Fed Sirloin Sharing Steak is a winner of the prestigious Great Taste Awards.
"Balanced and rounded flavours. A really enjoyable steak."
"Fully textured with a toothsome bite delivering fresh grassy flavours."
100% Grass Fed Beef
Bring the steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.
Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.
Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.
At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes.
It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed.
Remove and cover loosely with foil to rest for around 15 minutes at room temp.
Slice and serve with a good red wine for a wonderful feast.
All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
Salad of Sirloin Steak, Asparagus, Peas, Broad Beans & Herbs
Salads don’t have to be boring, this super seasonal recipe is easy to make but mouthwateringly tasty too. Using our 100% Grass Fed steaks, you don’t need many other ingredients to rustle up a something delicious delicious.
Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.£16.50
Bungay, Raw Milk Cultured Butter 200g
Made with raw milk and cultured to make it kind for your gut.£6.95