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      Frequently Asked Questions for Ethical British Charcuterie

      A charcuterie platter is a delicious way to feed guests in an informal way. Serve a variety of charcuterie alongside a mix of cheeses, nuts, seasonal fruit and vegetables, and a selection of crackers or fresh bread. Explore our range of small batch chutneys to add an extra dose of decadence.
      Saucisson, is a type of thick, dry-cured sausage-shaped charcuterie originating from France. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami.
      We do not recommend freezing any charcuterie, as this can cause damage to the fibres in the meat, affecting the flavours, aromas and textures that should make charcuterie delicious. You can find storage information alongside each product within our charcuterie range.
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