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Seeded Wholegrain Sourdough Crispbread

Seeded Wholegrain Sourdough Crispbread

£2.98

1

Inspired by a love of Sweden, the home of crispbread. Using simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and Peter's Yard very own sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like our Westcombe Cheddar. 

105g 

Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds and salt.

Store in a cool, dry place. 

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

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Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality