A Gold Medal winning cheese, and for good reason. Read more
Why we love this
A uniquely British answer to the French Raclette, this cheese is wonderfully moist cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.
The rich, mellow flavours of the cheese lend it well to melting, unleashing the rich, creamy centre made the herd of Jersey cows on the Montgomery farm.
Cow's Milk (MILK), animal rennet