A rich and creamy Alpine cheese. Read more


  • £10.95

Check what are available
You have selected

  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Named after the tallest mountain in the region, this raw milk cheese is made from cows who graze on the high alpine pastures. A bold washed-rind cheese made with added cream, the cheese has subtle nutty undertones and a wonderful unami flavour. 

This punchy cheese has been made by the Guentensperger family, who have been making cheese for three generations, traditionally making the classic cheese Appenzeller. They then turned their efforts to creating new and exciting variants, such as the Schnebelhorn, which is richer and creamier than other cheeses from this beautiful region.

Cow's milk (MILK), Salt, Starter Cultures, Animal Rennet

You May Also Like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.