Free Range Confit Goose Leg
Our Confit Goose Leg is such a delicious festive treat. Beautifully flavoured with a wonderful melting texture. Read more
Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour.
Our Confit Goose Leg is such a delicious festive treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin.
The leftover smothering of fat can be used to make the best crispy roast potatoes.
One confit goose leg per pack.
As all our free range poultry is naturally reared, weights are not absolutely precise. We recommend 1 portion per leg.
All our Confit Goose Legs are delivered FROZEN.
We recommend placing your order for your Christmas Goose as early as possible to avoid missing out. We only have a limited number of Geese available this Christmas.
Confit Goose Legs are available for delivery from 12th December 2021. You can order at any time (while stocks last) and book your delivery closer to Christmas.
Free Range Goose, Salt, Sugar, Fresh Orange, Bay leaf, Cloves, Star Anise, Cinnamon, Black Pepper, Fennel Seeds
Preheat the oven to 180C.
Remove the confit from its packaging, taking off a little of the fat. Keep hold of this fat as you can use it for making the most delicious roast potatoes.
Take a heavy castiron frying pan and place on a high heat. Once the pan is smoking hot, place the leg in skin side down.
Once the leg is crispy and golden, remove from the pan and pop in the preheated oven. Cook for around 15 minutes and serve hot.