Free Range Confit Goose Leg

Beautifully flavoured with a wonderful melting texture Read more

£15.00

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    £15.00
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    Serves 1

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  • Making confit is an ancient practice developed in France as a way of preserving meat such as duck, goose and pork. The process doesn't just preserve the meat; it intensifies the flavour, turning our properly free range goose legs into something rather extraordinary. 

    Our Confit Goose Leg makes such a special festive treat - beautifully flavoured with a wonderful melting texture.

    Cooking our confit goose leg couldn't be more simple. When it is required, you simply need to free it from its suspended animation in the solid fat and give it a quick crisp in a pan, followed by a 10 minute hot blast in the oven. 

    The leftover fat can be used to make the best crispy roast potatoes to serve alongside.

    We only rear a very small number of our slowly grown, properly free range geese and they are only available in December, so you do need to catch them while you can. 

    One confit goose leg per pack.

    As all our free range poultry is naturally reared, weights are not absolutely precise. We recommend 1 portion per leg. 

    All our Confit Goose Legs are delivered FROZEN.

    We recommend placing your order for your Christmas Goose as early as possible to avoid missing out. We only have a limited number of Geese available this Christmas. 

    You can place your order at any time (while stocks last) and book your delivery closer to Christmas.  

  • Free Range Goose, Salt, Sugar, Fresh Orange, Bay leaf, Cloves, Star Anise, Cinnamon, Black Pepper, Fennel Seeds

  • Preheat your oven to 180oC/360oF/Gas Mark 4. 

    Remove the Confit Leg from its packaging, taking off a little of the fat. Keep hold of this fat as you can use it for making the most delicious roast potatoes. 

    Take a heavy cast iron frying pan and place on a high heat. 

    Once the pan is smoking hot, place the Leg skin side down. Once the Leg is crispy and golden, remove from the pan and pop in the preheated oven. 

    Cook for 15 minutes and serve hot.

  • The Confit Leg will arrive frozen and best stored in the freezer until you are ready to cook. Remove from the freezer the day before you plan to cook it and leave it to defrost in the fridge.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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