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Chilli Crisp Chilli Oil
Chilli Crisp Chilli Oil

Chilli Crisp Chilli Oil



A crispy, crunchy and nut­ty chilli oil made by sizzling chilli flakes, garlic and shallots in oil to infuse them, becoming crisp in the process.

Generously drizzle over eggs, meat and fish or enjoy with dumplings.

It was a combination of a love for Asian food and an understanding of cooking at a molecular level from a previous career in science that led Pippa Middlehurst to carefully create small batches of chilli oils in her kitchen during the 2020 lockdown. 

Approximately 150g

Rape­seed Oil, Gar­lic (11%), Fried Shal­lots (Shal­lots, Palm Oil, Corn Starch) (11%), Soya Beans, Water, Chilli (6%), Sug­ar, Salt, Flavour Enhancer: (E621)

Store in a cool dry place and see use by date printed on each jar.


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Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

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Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.



Pippa Middlehurst's interest in Chinese cookery began when she was a young child and her grandfather would take her for dim sum. Over the years, it blossomed into a passion. She has been learning about East and South-East Asian cookery for over 15 years and attended Lanzhou Noodle School in 2019 whilst travelling in China.

After graduating from university and taking a job as a cancer research scientist, she combined her love for science with her passion for cookery and hosts supper clubs and cookery workshops, with a focus on noodles and broths, paying particular attention to the molecular biology at play in our cooking.

During the Coronavirus lockdown in 2020 Pippa began jarring her homemade chilli oils for friends and family, demand grew quickly and Pippy Eats was born.