Jalapeno & Lime Fermented Hot Sauce
Super fresh and as tangy as it is spicy Read more
Super fresh and as tangy as it is spicy, this sauce is not only wonderfully versatile but bursting with fermented goodness.
Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first.
The key ingredients in Eaten Alive ferments are time and the finest produce, with billions of lactobacillus bacteria doing the hard work.
At Eaten Alive the team pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chilies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.
Perfect with chicken, pork and vegetables, or a fiery addition to dressings and salsas.
Fermented Peppers, Organic Raw Cider Vinegar, Organic Raw Sugar, Preserved Lime [lime, salt], Miso [soy beans, water, salt] (SOYA), Salt, Onion, Oregano, Garlic.