Preserved Lemon Fermented Hot Sauce
Fiery with a citrusy magic from the fresh lemons this versatile sauce brings a zesty and fresh hit to any dish. Read more
Fiery with a citrusy magic from the fresh lemons this versatile sauce brings a zesty and fresh hit to any dish.
The perfect marinade for chicken breasts and drumsticks or add to a dip or dressing for a lift.
The key ingredients in Eaten Alive ferments are time and the finest produce, with billions of lactobacillus bacteria doing the hard work.
At Eaten Alive the team pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.
Yellow Pepper, Yellow Chilli, Onion, Raw Organic Cider Vinegar, Lemon, Raw Cane Sugar, Salt, Garlic, Ginger, Fresh Turmeric.