Add brightness, salt, and depth to tagines and stews, dressings and sauces Read more
These small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes.
Preserved lemons are essential to North African kitchens, where they're used to add brightness, salt, and depth to tagines and stews, dressings and sauces, and countless other dishes.
Our Belazu Beldi Lemons are hand sorted and graded for size and quality. They are then packed up by hand to ensure that the fruit does not bruise and retains its fragrant aroma. Winner of a prestigious 3 Great Taste stars from the Guild of Fine Foods, a coveted accolade awarded to fewer than 2 in every 100 entries.
Lemons, Water, Salt.