100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Raw Kimchi Fermented Hot Sauce
The ultimate combination of kimchi blended together with kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli). A tantalising tangy and spicy sauce.
This is a brilliant brunch accompaniment try with eggs and avocado, add to mayonnaise or enjoy a splash in a cheese toastie.
Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and great flavour first.
The key to creating the most delicious sauerkrauts is Eaten Alive's commitment to quality ingredients and respect for time. The team at Eaten Alive allow plenty of time for billions of lactobacillus bacteria to work to gently ferment their carefully chosen, fresh ingredients. This results in a sauce that is packed with prebiotics, vitamins and micronutrients with incredible flavours and feel-good live cultures.
Store in a cool dry place and see use by date printed on each bottle.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Eaten Alive is the brainchild of two chefs Glyn and Pat who bonded over shared passions of food, travel and fermentation. Having both spent more than 20 years in some of the country’s best restaurants, their obsession with fermentation led them to work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours and creating dozens upon dozens of ferments in the proces. As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special.
As kimchis, krauts and ferments gained popularity with hardcore foodies and health enthusiasts alike, Pat and Glyn made it their mission to bring these products out of relative obscurity and onto the plates of everyone who wants food that tastes and makes you feel great.
Their multi-award-winning live fermented food, kimchi, hot sauce and raw pickles are made using the freshest vegetables from London markets and are packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.
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