Romesco Sauce

A classic Spanish sauce of charred tomatoes and roasted red peppers, this sauce is bold, zippy & full of flavour Read more


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A classic Spanish sauce of charred tomatoes and roasted red peppers, this sauce is bold, zippy & full of flavour. 

A deeply satisfying sauce that pairs extremely well as a dipping sauce to fresh vegetables or as an accompaniment to your summer barbecue. Spoon lavishly over grilled steaks and toasted sourdough for a serious feast on your hands. 

Handmade in small batches, The Tomato Stall's delicious Romesco Sauce is packed full of hand-picked tomatoes. Grown with tremendous amounts of care in the Isle of Wight, the vine-ripened tomatoes are picked at their peak of flavouring. 


Isle of Wight Tomatoes, Belazu Early Harvest Extra Virgin Olive Oil, WHITE BREAD CRUMBS (WHEAT), Pulpa de Nora, Roasted Red Peppers, Garlic, Sweet Smoked Paprika, Sherry Vinegar, Cayenne Pepper, Sea Salt, Ground Black Pepper

Rump Tail with Romesco Sauce, by Genevieve Taylor

Beef on toast? Yes that's right. But this is Pipers Farm native breed beef, slow-grown and seam butchered. Perfection with spicy sauce. 

View recipe

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