100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
This Tahini is skilfully roasted to release a rich, nutty, balanced flavour, then slowly double ground to create a creamy texture and a glossy finish.
Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini, the sesame seeds hail from Ethiopia, which some say produce the best sesame in the world. They are washed clean, and then roasted. There is no prescribed formula, but with each batch the roasters perform their duties with their nose as well as their eyes, making sure that the seeds do not catch or overheat. Once peeled, the seeds are double-milled for an incredibly fine finish.
Use to make hummus
Whisk with citrus fruit juice, water, garlic and maybe a little honey for a fantastic salad dressing
Mix into yoghurt with garlic and lemon to go with barbecued meat
Or try one of our recipes:
Poached Chicken with Tahini and Tarragon
Store in a cool dry place. Once opened consume within the best before date.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
It all started in 1991 when Adam and George founded The Fresh Olive Company, later to become Belazu. With a passion for Mediterranean flavours the duo literally set out their stall at world famous Borough Market.
Belazu is founded in a simple principle, that every product has its place and its people.
They know them all personally. Their single-estate Early Harvest Extra Virgin Olive Oil, for example, is made by Eduard and his family in a mill at the heart of their Arbequina olive groves in Catalonia. Eduard tastes 70 oils a day at the peak of production season, and can pick varietals wearing a blindfold. Adam and George have watched him do it for decades.
Belazu buys ethically and is committed to sustainably. They have even set up the Belazu Foundation, which supports food and education projects for kids and young people in the UK and the Mediterranean.
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