100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Organic Turmeric Ayurvedic Sauerkraut
Golden strands of goodness, packaged in a jar for you. Pure sunshine in a jar, made with fresh turmeric, activated with black pepper and cayenne.
It's perfect as part of a mezze board, in a falafel, curry or with avocado on toast. Or perhaps pack even more nutritional power into your next buddha salad bowl.
Highly nutritious and full of probiotics, fermented foods are a key ingredient to a healthy diet. Research continues to show that maintaining a balanced healthy microbiome is not just essential for the digestion and assimilation of food but also plays a much wider role in human physiology.
Overall physical and mental health is greatly effected by the health of your gut which makes up the majority of your immune system and is regulated by the microbes that live there.
Live fermented foods are a rich natural source of friendly bacteria and a great way to maintain gut health.
Our krauts are naturally fermented in the brine created from the juice of the vegetable and natural salt. No vinegar, water or heat is added and it is traditionally fermented in barrels for at least 5 weeks.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
PAMA Ferments are taking it right back to basics. For centuries, vegetables have been preserved through fermentation - believe it or not, there was a time when there was no refrigerators about, so the next best thing to keep food edible was to ferment. PAMA Ferments are on a mission to enrich lives with their high-quality, fermented products and make you happier.
From their organic farm in West Berkshire, surrounded by nature and healthy air, they are producing gourmet sauerkraut and other fermented specialities. PAMA Ferments make it their mission to not use sugar or gluten in their ferments, ensuring that the ferments are alive with natural vitamins and minerals. Their cultured foods are teaming with trillions upon trillions of friendly bacteria and enzymes that aid digestion and repopulate the gut microbiome.
The way that Pama Ferments creates such delicious good-for-you krauts is through their wild fermentation. They mix their vegetables with just the right amount of salt and pack them tight into barrels. Not only this, their salt is not just any old regular salt but exceptionally high quality Luisenhaller salt that is guaranteed to be micro-plastic free, unrefined and additive free.
Their Krauts are fermented for at least 4 weeks, observing traditional methods, and is monitored daily to produce high-quality gourmet sauerkraut and pickles. Not only this, all vegetables are sourced form biodynamic and organic farms. Winners all the way around.
Their range of fantastic fermented foods are a mainstay in our pantry, they only use real ingredients and there are no artificial preservatives or additives in their products. Everything you need for gut health is right here in their jars.
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