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Use code: SPRINGSALE at the checkout for 15% off the  Easter Sale Collection  
Jalapeno & Lime Fermented Hot Sauce

Jalapeno & Lime Fermented Hot Sauce

£3.99

1

Super fresh and as tangy as it is spicy, this sauce is not only wonderfully versatile but bursting with fermented goodness.

Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first.

The key ingredients in Eaten Alive ferments are time and the finest produce, with billions of lactobacillus bacteria doing the hard work.

At Eaten Alive the team pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chilies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.

Perfect with chicken, pork and vegetables, or a fiery addition to dressings and salsas.

Approximately 150ml

Store in a cool dry place and see use by date printed on each bottle.

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

Eaten Alive is the brainchild of two chefs Glyn and Pat who bonded over shared passions of food, travel and fermentation. Having both spent more than 20 years in some of the country’s best restaurants, their obsession with fermentation led them to work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours and creating dozens upon dozens of ferments in the proces. As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special. 

As kimchis, krauts and ferments gained popularity with hardcore foodies and health enthusiasts alike, Pat and Glyn made it their mission to bring these products out of relative obscurity and onto the plates of everyone who wants food that tastes and makes you feel great.

Their multi-award-winning live fermented food, kimchi, hot sauce and raw pickles are made using the freshest vegetables from London markets and are packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.