100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Our Breakfast Sausages are made with our pure Saddleback pork, oats, salt, pepper and that's it.
Perfect for an indulgent breakfast served with sizzling Saddleback bacon, black pudding and free-range eggs.
Our Breakfast Sausages are incredibly popular with little people. They are just the right size, full of tasty goodness and you know you're feeding your family with natural wholesome food.
Gluten-free and free from any preservatives, chemicals or any other nasties.
Approximately 18 Breakfast Sausages per 500g.
Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not add any preservatives to our sausages and burgers so they must be stored in the freezer.
You can cook your burgers and sausages from frozen (see cooking instructions below for more details).
If you have thawed the burgers or sausages, then consume within three days.
Our burgers and sausages are safe to refreeze.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
You can cook all our sausages from frozen.
1. Pre-heat the oven to 180C.
2. Split the sausages up and place on a baking tray.
3. Pop into the preheated oven and bake for 30 minutes or until golden brown.
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In light of the current circumstances, we are experiencing a high volume of orders, therefore we are now only taking orders from existing customers.
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