Grass Fed Beef Sirloin

From £32.30

About our Grass Fed Beef Sirloin

Our grass-fed Red Ruby Sirloin of beef makes a stunning centrepiece that's so simple to cook and carve.

If you're a fan of the finely grained texture and robust flavour of a sirloin steak, you'll love this joint. A beautiful melting layer of fat combines with subtle marbling to produce meat that's flavoursome, juicy and with a real depth of flavour.

We recommend 4 portions per kg. 


Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Take a cast iron pan and place over a high heat. Brown off the fat of the sirloin and then place into an oven preheated to 180C.

Roast for 20 minutes per kg.

Leave to rest for 20 minutes.

Where is Sirloin cut from?

Click the image to enlarge

Grass Fed Beef Sirloin meat cuts diagram

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