Natural Sausage Meat

From £4.95

About our Natural Sausage Meat

Made with our Saddleback pork and the finest all natural ingredients.

You will never find any rusk, preservatives or anything artificial in our Sausagemeat, just pure natural wholesome ingredients. 

All our sausage meat is gluten-free. 

Each pack weighs 500g.


Plain Pork: Saddleback Pork Mince, Saddleback Pork Fat, Gluten Free Oats, Salt. Pork & Apple: Turkey, Saddleback Pork Mince, Saddleback Pork Fat, Bramley Apple...
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Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not ad...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Fully defrost the sausagemeat.

For a simple stuffing, mix with one beaten egg, a handful of fresh herbs, a handful of oats or breadcrumbs and a pinch of salt and pepper.

To cook, place in an ovenproof dish and bake for 10 - 15 minutes at 180C. Pan fry for just a few minutes or stuff in a joint or a bird.

Where is sausagemeat cut from?

Click the image to enlarge

Natural Sausage Meat meat cuts diagram

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