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Redcurrant, Rhubarb & Vanilla Skyr Yoghurt
Redcurrant, Rhubarb & Vanilla Skyr Yoghurt

Redcurrant, Rhubarb & Vanilla Skyr Yoghurt


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A fruit explosion of flavours with a creamy, vanilla base. This yoghurt is tangy and sweet and so wonderfully creamy. This yogurt is virtually fat free and full of healthy live bacteria. With a thick layer of glorious England Preserves fruit compote, this utterly divine yoghurt is the perfect addition to any breakfast table. 

From Fen Farm Dairy comes this fantastic range of yoghurts. This artisanal natural yoghurt is a product of years of travel and development. It is their interpretation of the iconic Icelandic foodstuff, but handmade on their farm from the fresh morning milk of their free ranging Montbelliarde herd. 

There is nothing extra added to their yoghurt - just good ol'fashioned time and hard work. To achieve that beautifully silky texture and creamy consistency, the skyr is gently strained through natural cheesecloths, resulting in a completely natural finish and that preserves the delicate milky flavours. The thick fruit conserve layer is then added to the skyr - a symbiotic balance that is exquisite to see as well as to consume. 

This all results in a beautiful yoghurt, perfect from farm to your breakfast table. 


Refrigerate immediately upon arrival. Use by the best before date. 


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

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Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.



In the centre of Bungay in Suffolk stands the Buttercross, a large vaulted and domed monument, beneath the shade of which the dairy farmers of Bungay once gathered to sell their prized butter. During those heady, buttery days, Suffolk was regarded as the “butter capital” of England. East Anglian butter was sought after by every foodie worth their weight in grouse and was exported as far as the West Indies (Defoe 1724).

That was 300 years ago. Now, there is never to be seen a scrape of butter at the Buttercross. The dairy farmers of Suffolk fell from fame with a badly calculated cheese incident (but that’s another story) and the region’s buttery renown was lost to the years. Until now…

The Crickmore family have been farming the land at Fen Farm for three generations and love what they do to the point where some call them crazy! Jonny and Dulce believe they have rediscovered something that many have forgotten. That the very best food in the world is the simplest, straight from nature to your plate.

The family farm a herd of happy Montbeliarde cows, grazing the beautiful marshlands of the Waveney River Valley in Suffolk. With the milk they carefully make delicious raw cheese, raw cultured butter and fantastic skyr yoghurts.