Appleby's, Raw Milk Whey Butter

Made with raw milk, traditionally churned, salted and patted using the ‘scotch hands’. Read more


  • 250g
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Every home cook knows that butter can make every single dish better. 

Appleby's Whey Butter is made with raw milk, traditionally churned, salted and patted using the ‘scotch hands’ that give the unique lines on the pats.

The flavour is deliciously mellow and very moreish.

Curds are made into the cheese and the whey was traditionally used to make butter, feed the livestock or put back on the land. Appleby’s revived their whey butter after a 30 year interlude and have found it so popular that they wish they could make twice as much - and we echo this statement! 

Spread thick enough to see your bite mark for real deliciousness.


Raw Cow's Milk (MILK), Salt

Campfire Cooked, Cheese Toastie, by Ben Quinn

We believe some of the best food in life is the most simple. Humble ingredients brought together with love. This recipe is all about just that; good honest ingredients, cooked simply and shared with friends.

View recipe

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