Grass Fed Lamb Mince
Versatile and distinctive, handy for all manner of meals Read more
Why we love this
Our lamb mince has all of the characteristic robustness that makes our grass-fed lamb so distinctive.
Our butchers scrupulously select the cuts that go into our mince, trimming off any excess fat before coarse grinding it to give excellent texture once cooked.
Handy for storing in the freezer, our lamb mince is the perfect ingredient for everything from burgers to meatballs, moussaka to koftas.
Grass Fed Lamb
Finely dice an onion and cook down for five minutes.
Add the lamb mince to the pan and cook on a medium heat for five minutes.
To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.
Cook for 15 minutes and serve with buttery mash potato.
Lamb and Kimchi Burger with Peanut Coriander Slaw and Fermented Scotch Bonnet Mayo
Spicy, tangy and zesty, this burger really does have it all! The lamb burger is tender and juicy, and the naturally fermented kimchi is rich not only in punchy flavours, but also in vitamins and minerals. The taste sensation continues with the piquant Scotch Bonnet mayonnaise, which is offset perfectly by the nutty and aromatic peanut and coriander slaw.
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