A really delicious speciality hailing from Devon. At Pipers Farm we're proud to maintain the tradition of hog's pudding. Our recipe is simple, wholesome and made with all-natural ingredients.
Coarse-ground pork mince and pork fat are bound with a little pearl barley and seasoned with white pepper, mace and sea salt. The result is a hearty, meaty pudding that's packed full of flavour - this is comfort food at its very best.
Perfect as part of a traditional cooked breakfast, hog's pudding is a great alternative for those who don't fancy black pudding.
Our hogs pudding is made by our friends at the Rusty Pig, just a stone's throw away from our farm.
Each slice weighs approximately 150g.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Ensure the hogs pudding is fully defrosted.
Place a cast iron pan on a moderate heat. Place the hogs pudding in the pan and cook on each side for around two minutes.
Slice and serve as part of a full English breakfast.
Alternatively bake in a preheated oven set to 180C for 10 minutes.