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Native Breed Pork Neck Steak
Native Breed Pork Neck Steak

Native Breed Pork Neck Steak



Our Native Breed Pork Neck has to be one of our favourite cuts of pork. With rich melting fat laced throughout the meat, the sweet flavour of our three week hung, pasture raised pork is sublime. 

Our Pork Neck Steak works perfectly on the BBQ, if you allow the flames to gently lick the pork and create a lightly charred outside, you will have a very special meal on your hands. 

We hang our slowly grown, native breed pork for at least three weeks, resulting in a lingering depth of flavour and firm texture.

Get a heavy-based pan extremely hot and place the pork in. Sear pork on all sides so that there is a wonderfully caramelised brown crust to the pork neck. Then, reduce the heat to medium and turn the pork every few minutes to ensure even cooking on all sides. 

If cooking over a firepit, ensure that the grid is extremely hot before searing pork on all sides. Once seared, move the pork neck steak over to the side of the grid lower in temperature to cook for the remainder of the time.  

After 30 minutes, check the temperature at the centre of the steak.  The target temperature should be 62°c at the core of the steak. Once achieved, leave to rest at room temperature for 15 minutes. 

Carve to desired thickness and serve alongside fresh salads and crusty bread rolls for an outsanding midsummer feast. 

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

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Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.