British Organic Carlin Peas
£2.35
Carlin Peas are such a revelation. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Organic Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. They're also delicious in soups, stews, curries and salads.
Hodmedods Organic Carlin Peas are also known as Black Badger Peas, Black Peas or Grey Peas.
Approximately 500g
100% Carlin Peas
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas. Their distinctive appearance and fantastic flavour is a welcome accompaniment to any dish. Classically, carlin peas can be prepared by soaking them overnight. Then simply fry with a bit of bacon, onions and a bit of garlic for a simple dish that will set the taste buds tingling.
Try one of our recipes:
Store in a cool dry place.
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityAbout
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 with a mission in mind, a dedication to supplying beans, peas, grains and seeds from British farms.
They were particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
With a big dream and humble beginnings the team founded Hodmedod following the successful Great British Beans trial project (set up to stimulate and assess demand for indigenous pulses). For the trial project they bought a tonne of British-grown split fava beans, packed them up at the kitchen table, and distributed them through community groups and local shops. Each pack contained a postcard with a short questionnaire on the back to collect feedback on the beans. The response to the beans was overwhelmingly positive and the rest is history.
Hodmedods are one of our farming heroes. With their in depth knowledge of indigenous species, passion for sustainable crop rotation and commitment to soil health, they are a real inspiration and a gem in the British farming landscape. A deserved winner of the BBC Radio 4 Food & Farming awards Best Producer.
