Braising beef is ideal for dishes that require a moderately slow cook. Within just a couple of hours, you'll have tender, yielding meat with rich deep flavour.
Perfect for creating the most hearty pies and stews, braising beef is the perfect ingredient for a shorter braise.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the braising beef through the flour.
Add a splash of oil to a cast iron pan and place on a medium-high heat. Add the braising beef to the pan and carefully brown.
To the pan add a few halved shallots, some garden herbs, a couple of cloves of garlic, a glass of red wine and 500ml of beef broth.
Place in the oven set to 150C and cook with the lid on for 2-3 hours.