Grass Fed Beef Ribeye Sharing Steak

Our Grass Fed Ribeye makes a wonderful centrepiece for two Read more

£29.95

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    £29.95
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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our extra thick Grass Fed Ribeye provides all quality that makes our ribeye steaks so popular. Rich fat that caramelises with 'beefy' meat intertwined throughout the steak.

Our Grass Fed Ribeye makes a wonderful centrepiece for two, perfect for celebrations or simply an indulgent treat. 

Ideal for steak lovers, our Grass Fed Beef Ribeye Sharing Steak has a wonderful marbling of fat running throughout which guarantees maximum flavour and ultimate texture.

Pan fry or cook outdoors on the BBQ for a really indulgent feast. 

Each steak weighs approximately 600g and is perfect for two.

Our Ribeye Sharing Steak is the winner of the prestigious Great Taste Awards. 

"What an impressive joint! The caramelisation of this joint enhances the natural nutty grass beef flavour of this steak. Rich but fresh and light on the palate." 

100% Grass Fed Beef

Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

Take a hot castiron pan and without adding any oil place the steak in the centre of the pan. Make sure that you place the steak into the pan the thin fat side down. Cook on this side for 5 minutes.

Turn over and cook on the other side for 2 minutes. After 2 minutes, turn over onto the final unseared side for another 2 minutes. 

At this point the steak should be wonderfully seared all the way around. Reduce the heat down a bit and keep on turning the steak every 2 minutes. 

It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed. 

Remove and cover loosely with foil to rest for around 15 minutes at room tempurature. 

Slice and serve with a good red wine for a wonderful feast. 

Café de Paris Hollandaise with Rib-Eye Steak & Spring Veg

Ghee is perfect for making hollandaise sauce, as it is essentially meticulously clarified butter. This version has the key ingredients of a classic Café de Paris butter, it is a perfect partner to our Grass Fed Beef Rib Eye Steak.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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