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Grass Fed Beef Sirloin Sharing Steak

Our Grass Fed Sirloin Steak makes a wonderful centrepiece for two Read more

£23.95

  • 1x steak
    -
    £23.95
    Serves 2

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our extra thick Grass Fed Beef Sirlon Steak provides all quality that makes our sirloin steaks so popular. Rich fat that caramelises with a thick piece of 'beefy' meat alongside. 

Our sharing sirloin steak is really something special. The perfect balance of meat and buttery fat, this steak is wonderful for a couple or perhaps for one if you're really hungry!

This classic Grass Fed Beef Sirloin Steak is well-marbled and tender with a fantastic rounded beef flavour. 

Each steak weighs approximately 600g and is perfect for two!

100% Grass Fed Beef

Bring the steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour. 

Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes. 

At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes. 

It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed. 

Remove and cover loosely with foil to rest for around 15 minutes at room temp. 

Slice and serve with a good red wine for a wonderful feast. 

Salad of Sirloin Steak, Asparagus, Peas, Broad Beans & Herbs

Salads don’t have to be boring, this super seasonal recipe is easy to make but mouthwateringly tasty too. Using our 100% Grass Fed steaks, you don’t need many other ingredients to rustle up a something delicious delicious.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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