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  • Cull Yaw Mutton Neck Fillet

Cull Yaw Mutton Neck Fillet

An incredibly underrated cut that just oozes with fantastic flavour and texture. Read more

£6.95
  • Neck Fillet 300g
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    £6.95
    Out of stock
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  • Our Cull Yaw Mutton Neck Fillet is an incredibly underrated cut that just oozes with fantastic flavour and texture. 

    The meat comprises a complex collection of muscles, marbled throughout with sweet, melting fat that releases abundant flavour when cooked.

    Extremely tasty when slow cooked in soups and stews, this inexpensive cut gives you all the benefits of the wonderfully flavoursome slow grown Cull Yaw sheep. 

    Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. 

    Our mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. 

    Approximately 300g  

  • Grass Fed Mutton

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Lamb Neck Broth with Kale, Spelt & Salsa Verde

Our Cull Yaw Mutton Neck is the ideal cut of meat for low and slow cooking, as the marbling releases an abundance of flavour when melted. The richness of flavour released from the lamb neck is balanced by the fresh, sweet flavour of the tangy salsa verde.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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