The perfect cut for hearty stews cooked slowly until the meat is fall-off-the-bone tender. As you slow cook this classic cut the melting fat of the lamb shank gently renders down and adds sweetness, in addition to thickening the gravy.
Try a classic shepherds pie using slow-cooked lamb shanks for a wonderfully textured family favourite.
We grow our 100% grass-fed lamb slowly, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.
Each shank weighs approximately 250g.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Slow cook our lamb shanks to release an amazingly gelatinous, rich flavour.
Best slow cooked for at least 2 hours on a low heat until the meat falls away from the bone.