Grass Fed Red Ruby Beef
All our award-winning beef is Red Ruby, a slow-growing breed native to Exmoor. Our Red Ruby cattle are 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity at around 31-36 months old. Slow growing native breeds and farming in harmony with nature helps us to achieve consistent taste, texture and excellent marbling in all our Red Ruby beef. All of our Red Ruby beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.