Butter
Butter
Butter

Butter Chicken Pie

£3.95

A delicious gently spicy pie made with our Properly Free Range chicken thighs, slow cooked with a blend of aromatic Indian spices, fluffy potato and sticky onions, all wrapped up in a sumptuous turmeric infused pastry.

Perfect for wholesome lunches, or those evenings when you just don't fancy cooking. 

Our butter chicken pie is made using only the finest all-natural ingredients.

Free Range Chicken Thigh (23%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Potato, Butter (MILK), Onions, Wholemeal Flour (WHEAT), Water, Tomato, Yoghurt (MILK), Cream (MILK), Turmeric, Ginger Puree, Garlic Puree, Tomato Puree, Fennel Seeds, Glaze (water, vegetable protein (pea), dextrose), Salt, Lemon Juice, Butter Ghee (MILK), Coriander Seeds, Garam Masala, Cumin Seeds, Coriander Leaves, Green Chilli Peppers, Sugar, Cayenne Pepper, MUSTARD (MUSTARD) Seeds, Fenugreek Seeds.

The pies will arrive frozen. Pop them straight in the freezer and eat before the use by date. Or pop them in the fridge, allow to fully thaw and cook within three days.

Our pies are safe to refreeze.

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

Notes from the kitchen

Cook from frozen

Preheat the oven to 180C

Egg wash the top of the pie

Place on a baking sheet and cook for 30 minutes

Remove the silver foil from the pie, egg wash the sides and place back in the oven and cook for a further 10 minutes.