FieldGoods, Beef Bourguignon
A rich, soul-satisfying crowd pleaser Read more
From
£7.25
Why we love this
HANDMADE
NATURAL INGREDIENTS
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Beef Bourguignon is rich, soul-satisfying and a definite crowd pleaser. Chunks of tender sustainably sourced beef are slowly cooked in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. Perfect for days when only hearty comfort food will do.
Our lifestyles can be so frenetic that it can be hard to find a moment to step out of the busy day to day rhythm. That's where these fabulous 'real meals' come in handy. We've teamed up with our mates FieldGoods, to provide you a range of ready meals with a difference. This is hassle-free food that you can trust.
Founders of FieldGoods, Sam and Elliot Day grew up on a farm in Devon, igniting their passion for properly sustainable ingredients. Their mission is to make amazing comfort food from carefully-sourced, sustainable produce to be enjoyed at your dinner table.
The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.
Choose from 1 portion or 2 portions.
Try serving with FieldGoods Dauphinoise Potatoes for a proper feast.
Ingredients
Ingredients
Beef Chuck Steak (42%), Red Wine (Sulphates), Shallots, Button Mushrooms, Onions, Smoked Lardons, White Flour (GLUTEN), Garlic (Sulphates), Tomato Purée, Olive Pomace Oil, Pearl Onions, Rosemary, Organic Beef Stock Cubes [Potato Starch, RSPO Palm Oil, Glucose Syrup, Organic Beef Powder, Organic Beef Fat, Tomato, Onion, Celery (Celery), Salt, Yeast Extract], Parsley, Turmeric, Thyme, Bay Leaves, Redcurrant Jelly [sugar, water, concentrated redcurrant juice, acidity regulator, pectin], Black Pepper, Sea Salt.
May contain traces of Soya (Soya)
Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates.
Although every care has been taken to remove bones, some may remain.
Nutritional Information
Typical Values Per 100g Per Portion
Energy Kcal 130 351
Energy kJ 544 1468
Fat (g) 5.3 14.0
Of which saturates (g) 1.7 4.5
Carbohydrates (g) 3.8 10..0
Of which sugars (g) 1.7 4.7
Protein (g) 11.6 31.0
Salt (g) 0.52 1.40
Cooking Instructions
For 1 Portion
To Cook in the Oven
We recommend cooking from frozen.
Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5.
Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 mins. Leave to stand for 2 minutes and stir well before serving.
To Microwave
We recommend cooking from frozen.
Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 4 mins then stir well. Cover and leave to stand for 2 minutes.
For 2 Portions
To Cook in the Oven
We recommend cooking from frozen.
Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5.
Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 50 – 55 mins. Leave to stand for 2 minutes and stir well before serving.
To Microwave
We recommend cooking from frozen.
Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 6 mins then stir well. Cover and leave to stand for 3 minutes.
Please be careful, steam may be released when removing the film lid.
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
How to store
FieldGoods meals will arrive frozen and should be stored in the freezer.
If they have thawed slightly during their journey they are absoluetly fine to place in the freezer.
Once fully defrosted, store in the fridge and eat within 48 hours.
Use By date is printed on the back of pack.
Reviews
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