FieldGoods, Beef Bourguignon

A rich, soul-satisfying crowd pleaser Read more

From £6.95

  • 1 portion
    -
    £6.95
    Serves 1
  • 2 portions
    -
    £12.95
    Serves 2

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    HANDMADE
    NATURAL INGREDIENTS
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Beef Bourguignon is rich, soul-satisfying and a definite crowd pleaser. Chunks of tender sustainably sourced beef are slowly cooked in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. Perfect for days when only hearty comfort food will do. 

Our lifestyles can be so frenetic that it can be hard to find a moment to step out of the busy day to day rhythm. That's where these fabulous 'real meals' come in handy. We've teamed up with our mates FieldGoods, to provide you a range of ready meals with a difference. This is hassle-free food that you can trust.

Founders of FieldGoods, Sam and Elliot Day grew up on a farm in Devon, igniting their passion for properly sustainable ingredients. Their mission is to make amazing comfort food from carefully-sourced, sustainable produce to be enjoyed at your dinner table. 

The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.

Choose from 1 portion or 2 portions. 

Try serving with FieldGoods Dauphinoise Potatoes for a proper feast.

Ingredients

Beef Chuck Steak (42%), Red Wine (Sulphates), Shallots, Button Mushrooms, Onions, Smoked Lardons, White Flour (GLUTEN), Garlic (Sulphates), Tomato Purée, Olive Pomace Oil, Pearl Onions, Rosemary, Organic Beef Stock Cubes [Potato Starch, RSPO Palm Oil, Glucose Syrup, Organic Beef Powder, Organic Beef Fat, Tomato, Onion, Celery (Celery), Salt, Yeast Extract], Parsley, Turmeric, Thyme, Bay Leaves, Redcurrant Jelly [sugar, water, concentrated redcurrant juice, acidity regulator, pectin], Black Pepper, Sea Salt.

May contain traces of Soya (Soya)

Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates

Although every care has been taken to remove bones, some may remain.

Nutritional Information

Typical Values   Per 100g    Per Portion

Energy Kcal     130    351

Energy kJ     544    1468

Fat (g)    5.3    14.0

Of which saturates (g)    1.7    4.5

Carbohydrates (g)    3.8    10..0

Of which sugars (g)    1.7    4.7

Protein (g)    11.6    31.0

Salt (g)    0.52    1.40

For 1 Portion

To Cook in the Oven

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45  mins. Leave to stand for 2 minutes and stir well before serving.

To Microwave

We recommend cooking from frozen.

Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 4 mins then stir well. Cover and leave to stand for 2 minutes.

For 2 Portions

To Cook in the Oven

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 50 – 55  mins. Leave to stand for 2 minutes and stir well before serving.

To Microwave

We recommend cooking from frozen.

Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 6 mins then stir well. Cover and leave to stand for 3 minutes.

Please be careful, steam may be released when removing the film lid. 

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

FieldGoods meals will arrive frozen and should be stored in the freezer. 

If they have thawed slightly during their journey they are absoluetly fine to place in the freezer. 

Once fully defrosted, store in the fridge and eat within 48 hours.

Use By date is printed on the back of pack. 

Beef Pie with Oyster Mushrooms

This is a rich and decadent pie which is the ideal dish for sharing with family and friends on a frosty winter's night. The smooth, buttery and flaky pastry provides the perfect casing for the tender and flavourful Grass Fed Braising Beef.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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