FieldGoods, Mushroom Lasagne

Possibly the best lasagne you've tried Read more

From £6.95

  • 1 portion
    -
    £6.95
    Out of stock
    Serves 1
  • 2 portions
    -
    £12.95
    Serves 2

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    HANDMADE
    NATURAL INGREDIENTS
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

In this 'real meal', mushrooms are transformed into a dinner hearty enough to satisfy a crowd. Sheets of pasta are layered with roasted mushroom ragu and smooth, creamy, béchamel sauce. Slices of shiitake and chestnut mushrooms are scattered through the dish and dash of chilli has been added for extra depth. All of this is topped off with a generous blanket of delicious mature cheddar.

We don't always have time to cook from scratch, but this shouldn't mean that flavour and ethics should be abandoned. We have teamed up with our mates FieldGoods, to provide you a range of ready meals with a difference. This is hassle-free food that you can trust.

Brothers Sam and Elliot Day grew up on a farm in Devon where they learned about producing food the right way. This led them to found FieldGoods, with a mission to make amazing comfort food from carefully-sourced, sustainable produce that can be enjoyed at your dinner table. 

The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.

Choose from 1 portion or 2 portions.

Ingredients

Chestnut Mushroom (34%), Cow’s Milk (DAIRY), Onion, Plum Tomato, Mature Cheddar Cheese (DAIRY), Pasta Sheets (GLUTEN, EGG), Carrots, Olive Oil, Tomato Purée, Shiitake Mushrooms, Butter (DAIRY), White Flour (GLUTEN), Garlic (SULPHITES), Bouillon [Sea Salt, Hydrolysed Vegetable Protein (SOYA, GLUTEN), Potato Starch, RSPO Palm Oil, Parsnip, Onion, Leek, Carrot, Lactose (DAIRY), Parsley, Celery Seed (Celery)], Turmeric, White Pepper, Mace, Lovage, Nutmeg, Rosemary, Salt, Black Pepper, Dried Chillies, Bay Leaf.

Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates.

Nutritional Information

Typical Values    Per 100g    Per Portion

Energy Kcal     119    429

Energy kJ     496    1787

Fat (g)    6.9    24.8

Of which saturates (g)    3.1    11.1

Carbohydrates (g)    9.1    32.5

Of which sugars (g)    2.6    9.3

Protein (g)    5    17.9

Salt (g)    0.56    2.03

For 1 Portion

To Cook in the Oven

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45  mins. Leave to stand for 2 minutes and stir well before serving.

To Microwave

We recommend cooking from frozen.

Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 4 mins then stir well. Cover and leave to stand for 2 minutes.

For 2 Portions

To Cook in the Oven

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 50 – 55  mins. Leave to stand for 2 minutes and stir well before serving.

To Microwave

We recommend cooking from frozen.

Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 6 mins then stir well. Cover and leave to stand for 3 minutes.

Please be careful, steam may be released when removing the film lid. 

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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