FieldGoods, Thai Red Vegetable Curry
A belly-filling meal leaving you feeling light and bright Read more
From
£7.25
Why we love this
HANDMADE
NATURAL INGREDIENTS
Delivery
-
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
-
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
-
Delivered in compostable and fully recyclable packaging
Product details
Comforting without the comfort food calories and residual waistline woes, FieldGoods Thai Red Vegetable Curry provides a belly-filling meal while leaving you feeling light and bright.
Silky aubergines are carefully roasted and partnered with Sugar Snap Peas, New Potatoes, Red Peppers and Water Chestnuts. A broth of Thai Basil, Galangal, Kaffir Lime and Lemongrass is left to bubble away in luscious coconut milk. Best served poured over basmati rice so the grains soak up all the spicy juices. This is a super tasty vegetable curry that hits the spot even in hot weather.
We know that when life gets busy it's hard to find something nourishing to eat. It's not easy to find hassle-free food that prioritises flavour and ethics, along with recipes and ingredients just like you would find in your own kitchen. That's where our good friends Sam and Elliot Day step in. Founders of FieldGoods and makers of 'real meals' not ready meals. Their mission is to make amazing comfort food from carefully-sourced, sustainable produce to be enjoyed at your dinner table. It's good food without the fuss.
The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.
Choose from 1 portion or 2 portions.
Suitable for Vegetarians and Vegans.
Ingredients
Ingredients
Coconut Milk, New Potatoes, Aubergine, Sugar Snap Peas, Red Pepper, Red Curry Paste [Dried Red Chillies, Garlic, Lemongrass, Shallot], Vegetarian Fish Sauce (SOYA), Water, Salt, Corn Flour (GLUTEN), Salt, Galangal, Kaffir Lime Peel, Coriander Seeds, Cumin Powder, Onion, Water Chestnuts, Rapeseed Oil, Jaggery, Thai Basil, Kaffir Lime Leaves.
May contain Sulphates
Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates.
Nutritional Information
Typical Values Per 100g Per Portion
Energy Kcal 125 350
Energy kJ 517 1449
Fat (g) 9.8 27.5
Of which saturates (g) 6.8 19.0
Carbohydrates (g) 6.8 19.0
Of which sugars (g) 4.2 11.8
Protein (g) 1.5 4.3
Salt (g) 0.63 1.77
Cooking Instructions
For 1 Portion
To Cook in the Oven
We recommend cooking from frozen.
Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5.
Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 mins. Leave to stand for 2 minutes and stir well before serving.
To Microwave
We recommend cooking from frozen.
Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 4 mins then stir well. Cover and leave to stand for 2 minutes.
For 2 Portions
To Cook in the Oven
We recommend cooking from frozen.
Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5.
Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 50 – 55 mins. Leave to stand for 2 minutes and stir well before serving.
To Microwave
We recommend cooking from frozen.
Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 6 mins then stir well. Cover and leave to stand for 3 minutes.
Please be careful, steam may be released when removing the film lid.
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
How to store
FieldGoods meals will arrive frozen and should be stored in the freezer. If they have thawed slightly during their journey they are absolutely fine to place in the freezer.
Once fully defrosted, store in the fridge and eat within 48 hours.
Use By date is printed on the back of pack.
Reviews
Thai Red Chicken Curry
Put down the takeaway menu and instead make your own Red Curry at home. This classic dish takes just a few minutes to prepare and it's bursting with flavour.
-
Properly Free Range Boneless Chicken Thighs 2x
Perfect for slow cooking or cooking faster on the barbecue
£5.50
Keep browsing
Choose a Delivery Day
Please pop your postcode in and we'll show you the delivery dates available in your area.