FieldGoods, Thai Red Vegetable Curry

A belly-filling meal leaving you feeling light and bright Read more

From £6.95

  • 1 portion
    -
    £6.95
    Serves 1
  • 2 portions
    -
    £12.95
    Serves 2

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    HANDMADE
    NATURAL INGREDIENTS
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Comforting without the comfort food calories and residual waistline woes, FieldGoods Thai Red Vegetable Curry provides a belly-filling meal while leaving you feeling light and bright.

Silky aubergines are carefully roasted and partnered with Sugar Snap Peas, New Potatoes, Red Peppers and Water Chestnuts. A broth of Thai Basil, Galangal, Kaffir Lime and Lemongrass is left to bubble away in luscious coconut milk. Best served poured over basmati rice so the grains soak up all the spicy juices. This is a super tasty vegetable curry that hits the spot even in hot weather.

We know that when life gets busy it's hard to find something nourishing to eat. It's not easy to find hassle-free food that prioritises flavour and ethics, along with recipes and ingredients just like you would find in your own kitchen. That's where our good friends Sam and Elliot Day step in. Founders of FieldGoods and makers of 'real meals' not ready meals. Their mission is to make amazing comfort food from carefully-sourced, sustainable produce to be enjoyed at your dinner table. It's good food without the fuss. 

The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.

Choose from 1 portion or 2 portions.

Suitable for Vegetarians and Vegans. 

 

Ingredients

Coconut Milk, New Potatoes, Aubergine, Sugar Snap Peas, Red Pepper, Red Curry Paste [Dried Red Chillies, Garlic, Lemongrass, Shallot], Vegetarian Fish Sauce (SOYA), Water, Salt, Corn Flour (GLUTEN), Salt, Galangal, Kaffir Lime Peel, Coriander Seeds, Cumin Powder, Onion, Water Chestnuts, Rapeseed Oil, Jaggery, Thai Basil, Kaffir Lime Leaves.

May contain Sulphates

Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates. 

Nutritional Information

Typical Values    Per 100g    Per Portion

Energy Kcal    125    350

Energy kJ    517    1449

Fat (g)    9.8    27.5

Of which saturates (g)    6.8    19.0

Carbohydrates (g)    6.8    19.0

Of which sugars (g)    4.2    11.8

Protein (g)    1.5    4.3

Salt (g)    0.63    1.77

For 1 Portion

To Cook in the Oven

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45  mins. Leave to stand for 2 minutes and stir well before serving.

To Microwave

We recommend cooking from frozen.

Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 4 mins then stir well. Cover and leave to stand for 2 minutes.

For 2 Portions

To Cook in the Oven

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 50 – 55  mins. Leave to stand for 2 minutes and stir well before serving.

To Microwave

We recommend cooking from frozen.

Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 6 mins then stir well. Cover and leave to stand for 3 minutes.

Please be careful, steam may be released when removing the film lid. 

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

FieldGoods meals will arrive frozen and should be stored in the freezer. If they have thawed slightly during their journey they are absolutely fine to place in the freezer.

 Once fully defrosted, store in the fridge and eat within 48 hours.

Use By date is printed on the back of pack.

Thai Red Chicken Curry

Put down the takeaway menu and instead make your own Red Curry at home. This classic dish takes just a few minutes to prepare and it's bursting with flavour.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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