Venison Mince

A great all-rounder, delicious in everyday dishes such as cottage pie, lasagne and homemade burgers Read more

From £3.96

  • 250g
    £4.95 Regular price £3.96
    Serves 1-2
  • 500g
    £9.90 Regular price £7.92
    Serves 2-4
  • 1kg
    £19.80 Regular price £15.84
    Serves 4-6

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  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our venison mince is the perfect ingredient for all manner of delicious dishes like homemade burgers, omega-packed lasagne and winter warming cottage pie.

Our herd of venison are wild roaming across the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 


Finely dice an onion and cook down for five minutes.

Add the venison mince to the pan and cook on a medium heat for five minutes.

To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce. 

Cook for 15 minutes and serve with pasta.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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