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Smoked Chilli Harissa Paste
Smoked Chilli Harissa Paste

Smoked Chilli Harissa Paste



A full-bodied paste, packed with Middle Eastern spice.

This smoked chilli harissa paste has all the same warming flavours as our traditional harissa paste, but with the added heat from chipotle peppers, Balsamic Vinegar, spices and paprika.

A sweet and smokey paste that's so versatile in the kitchen. 


Rose Harissa Paste (Paprika, Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals), Fried Diced Onion, Sunflower Oil, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Chipotle Pepper Flakes (7%), Harissa Dry Spice Mix (Paprika, Garlic, Cayenne Pepper, Cumin, Sunflower Oil), Dark Muscovado Sugar, Water, Paprika Flakes, Sweet Smoked Paprika, Salt, Cinnamon Powder, Coriander Powder, Garlic Puree.

Spread over of lamb before cooking

Dollop onto scrambled eggs on toast 

Spread onto chicken wings before roasting

Or try one of our recipes:

Harissa Spiced Mutton with Roasted Fennel

Smoked Chilli Harissa Mac and Cheese

Once opened, store in the fridge and consume within 4 weeks. 


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

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Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.



It all started in 1991 when Adam and George founded The Fresh Olive Company, later to become Belazu. With a passion for Mediterranean flavours the duo literally set out their stall at world famous Borough Market. 

Belazu is founded in a simple principle, that every product has its place and its people.

They know them all personally. Their single-estate Early Harvest Extra Virgin Olive Oil, for example, is made by Eduard and his family in a mill at the heart of their Arbequina olive groves in Catalonia. Eduard tastes 70 oils a day at the peak of production season, and can pick varietals wearing a blindfold. Adam and George have watched him do it for decades.

Belazu buys ethically and is committed to sustainably. They have even set up the Belazu Foundation, which supports food and education projects for kids and young people in the UK and the Mediterranean.