100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Made with smoked paprika and Beldi Preserved Lemons, this wonderful Tagine Paste helps you get intense, smokey flavours into stews, pot roasts, roasted vegetables and so much more.
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any ‘one pot’ dish, the classic tagine being just one example.
In Morocco, the cooking pot, tagine, is given as a traditional wedding present. But instead of gifting box-fresh new ones, families hand down their oldest, most treasured tagines. It is believed that, after many years of use, each one imparts its own special flavour to the stew within.
Sunflower Oil, Onions, Tomato Paste, Fresh Coriander, Fresh Parsley, Salt, Sweet Paprika, Preserved Lemons, Smoked Paprika, Garlic Puree, Dried Cumin, Dried Coriander, Dried Parsley.
Stir into beef chilli
Use as a base for a tomato sauce
Marinade lamb, beef or chicken
Mix into Middle Eastern meatballs
Try one of our recipes:
Once opened, store in the fridge and consume within 4 weeks.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
It all started in 1991 when Adam and George founded The Fresh Olive Company, later to become Belazu. With a passion for Mediterranean flavours the duo literally set out their stall at world famous Borough Market.
Belazu is founded in a simple principle, that every product has its place and its people.
They know them all personally. Their single-estate Early Harvest Extra Virgin Olive Oil, for example, is made by Eduard and his family in a mill at the heart of their Arbequina olive groves in Catalonia. Eduard tastes 70 oils a day at the peak of production season, and can pick varietals wearing a blindfold. Adam and George have watched him do it for decades.
Belazu buys ethically and is committed to sustainably. They have even set up the Belazu Foundation, which supports food and education projects for kids and young people in the UK and the Mediterranean.
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