Grass Fed Flat Beef Brisket

Perfectly suited to a long, slow cook or smoking on the barbecue, for mouthwatering, melting meat Read more

£29.90

  • 2kg
    -
    £29.90
    Out of stock
    Serves 8-10

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our 100% Grass Fed Beef  Brisket epitomises all that's good about our slow-grown, grass-fed beef.

Our Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our grass-fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render. 

Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. 

Approximately 2kg. 

100% Grass Fed Beef

To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 140C. 

Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time. 

Or try smoking; Set the smoker for 115C. Place the brisket into the smoker.

The brisket should be removed when it reaches 87C, this will take around 8-10 hours.

BBQ Brisket with Kimchi & Baby Gem Spring Salad

Our brilliant beef brisket recipe will make you the talk of the town. Unctuous beefy flavour, with a little heat coming through from the kimchi. You can feel the goodness seeping through to your soul with every mouthful.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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