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  • River Cottage Organic Kefir
  • River Cottage Organic Kefir

River Cottage & Hollis Mead, Organic Vanilla Kefir

Chai-style kefir with vanilla, ginger & spices Read more

£3.50
  • 250ml
    -
    £3.50
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Why we love this

  • ARTISAN
  • COW'S MILK
  • GUT HEALTH
  • HANDMADE
  • ORGANIC

  • A gut loving Organic Vanilla Kefir brimming with billions of live, good bacteria. 

    Hollis Mead's Organic, 100% grass fed cow's milk is blended with extracts of vanilla and ginger and natural flavourings of anise and cardamon to make this chai-style Vanilla Kefir. The milk is slowly fermented with 28 different live cultures to create the beneficial bacteria in this probiotic drink. There is no added sugar or anything artificial. The recipes were made by River Cottage's Hugh Fearnley Whittingstall in partnership with Hollis Mead Dairy.

    Hollis Mead Dairy in neighboring Dorset is home to a herd of Friesian cows who are fed exclusively on grass and wildflowers grown on their Organic farm. This gives the milk an amazing rich flavour. The herd is milked just once a day. The team at Hollis Mead are on a mission to disrupt the dairy industry with their unapologetic mission to produce wholesome, ethical, natural dairy produce. 

    250ml.

  • Organic Cow's Milk Kefir (DAIRY) 99.2%, Organic Vanilla Extract 0.7%, Organic Ginger Extract, Natural Aniseed Flavouring, Natural Cardamon Flavouring.

    Suitable for vegetarians. Produced in the UK using milk from the UK.

    Typical Values Per 100 ml

    Energy:  278 kj, 67 kcal

    Fat: 3.9 g

    of which saturated: 2.6 g

    Carbohydrate: 4.3 g

    of which sugars: 3.6 g

    Fibre: 0.5 g

    Protein: 3.4 g

    Salt: 0.1 g

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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