A sleek and smooth butchers knife, perfect from everything from boning to seaming Read more
For the real meat lovers - This sturdy and strong blade is perfect to for seaming and boning out muscles. We use this style of knife for most jobs in the butchery, from breaking down poultry to seaming deboning cuts.
The short and strong 2.5mm thick blade is resistant to twisting and its rigid blade is perfect from separating meat from bones with real precision.
Simple in style yet extraordinarily efficient in usage, you will never want to be too far from this knife when tackling more complex butchery in the kitchen.