Char Sui Pork Burger

Packed full of flavour & a family favourite. Read more

From £2.98

  • 2x
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    £3.50 Regular price £2.98
  • 4x
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    £7.00 Regular price £5.95
  • 6x
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    £10.50 Regular price £8.93
  • 8x
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    £14.00 Regular price £11.90

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Char Sui Pork Burger is a family favourite, packed full of flavour. An equally mouthwatering and eye-catching burger, it is the perfect burger for the more adventurous on the BBQ. 

Made with our Native Breed pork, gluten-free oats, and a pinch of salt and pepper. Our classic sausage meat is then carefully balanced with our delicious Char Sui mix.

Bake in the oven or sizzle on the hot coals of the barbecue. 

Just like all our burgers, our Char Sui Pork Burgers do not contain any preservatives, chemicals, or anything artificial and are completely gluten-free.

Free Range Pork, Free Range Pork Fat, Honey, Hoisin Sauce, Sesame Oil (SESAME), Ginger, Garlic Powder, Onion Powder, Beetroot Powder, Scotch Bonnets Chilli, Vinegar, Salt, Sugar, Onion, Garlic, Cannon, Star Anise, Cloves, Fennel Seeds, Ginger, Saffron, Peppercorns, Gluten Free Oats (GLUTEN), Salt, Black Pepper. 

For best results, defrost the burgers. 

Take a castiron pan and place over a medium heat. 

Add a little Ghee or dripping to the pan. 

Place the burgers into the pan and cook for about 8 minutes, regularly flipping the burgers until just cooked through. 

Leave to rest for 5-10 minutes, then serve. 

Sizzle on the BBQ. Cook on each side for around 3-4 minutes, away from direct flame. 

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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