Creamy and smooth with notes of tarragon and black pepper, there is no better sauce to drizzle over a finely cooked steak. Read more
Why we love this
Often nicknamed the 'child' of hollandaise sauce, béarnaise is the slightly more piquant variant of the French classic, with the fresh tarragon and black pepper adding a little bite to this smooth and creamy sauce. Buttery yellow with flecks of tarragon scattered throughout, this indulgent sauce is classically poured over steaks, forming one of the most celebrated pairings in haute cuisine.
The Dorset Sauce Co. produces artisanal sauces, all of which are handmade in Dorset. Working only with local, ethical suppliers, they pride themselves on their thoughtfully sourced ingredients, from Dorset sea salt to free range British eggs. From hollandaise to béarnaise, their seasonally crafted, indulgent sauces are sure to elevate any dish at any occasion.
Salted butter (Milk), Red Wine Vinegar (Sulphites), Free Range Unpasturised Egg Yolks (Egg), Fresh Tarraon, Dorset Sea Salt, Shallots, Cracked Black Pepper
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