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Chilli Crisp Chilli Oil
A crispy, crunchy and nutty chilli oil made by sizzling chilli flakes, garlic and shallots in oil to infuse them, becoming crisp in the process.
Generously drizzle over eggs, meat and fish or enjoy with dumplings.
It was a combination of a love for Asian food and an understanding of cooking at a molecular level from a previous career in science that led Pippa Middlehurst to carefully create small batches of chilli oils in her kitchen during the 2020 lockdown.
Store in a cool dry place and see use by date printed on each jar.
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Pippa Middlehurst's interest in Chinese cookery began when she was a young child and her grandfather would take her for dim sum. Over the years, it blossomed into a passion. She has been learning about East and South-East Asian cookery for over 15 years and attended Lanzhou Noodle School in 2019 whilst travelling in China.
After graduating from university and taking a job as a cancer research scientist, she combined her love for science with her passion for cookery and hosts supper clubs and cookery workshops, with a focus on noodles and broths, paying particular attention to the molecular biology at play in our cooking.
During the Coronavirus lockdown in 2020 Pippa began jarring her homemade chilli oils for friends and family, demand grew quickly and Pippy Eats was born.
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