Saddleback Pig's Liver
£3.75
High in protein and jam packed with important vitamins, our pigs liver is simply sensational, whether you're turning it into a show stopping terrine or pan frying with onions.
Because our Saddleback pigs lead a totally natural stress-free life, there is simply no need for us to use any antibiotics. Our pigs liver is about as pure as you can get.
Wonderful rich nourishing food for you to savour.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityNotes from the kitchen
Place a little butter in a hot pan.
To the pan add some sliced onions and cook off for about five minutes.
Lightly season the sliced liver and add to the pan.
Cook for no more than three minutes.
Leave to rest and serve pink.
Try our recipe for Rustic Saddleback Pork Terrine Try our recipe for Proper Stuffing
Pipers Farm Saddleback Pigs from Pipers Farm on Vimeo.
