Saddleback Pig's Liver
About our Saddleback Pig's Liver
High in protein and jam packed with important vitamins, our pigs liver is simply sensational, whether you're turning it into a show stopping terrine or pan frying with onions.
Because our Saddleback pigs lead a totally natural stress-free life, there is simply no need for us to use any antibiotics. Our pigs liver is about as pure as you can get.
Wonderful rich nourishing food for you to savour.
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Place a little butter in a hot pan.
To the pan add some sliced onions and cook off for about five minutes.
Lightly season the sliced liver and add to the pan.
Cook for no more than three minutes.
Leave to rest and serve pink.