Brioche Loaf

Beautifully buttery, a hint of sweetness and deliciously soft. Read more

£4.95

  • 360g
    -
    £4.95

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Sweet and soft with a light and fluffy texture, a delicious brioche loaf adds a touch of  decadence to your breakfast. Made using the classic French recipe and left to rise for 22 hours, ensuring the enriched dough retains its delicate and almost pastry-like texture. Brioche can be enjoyed in both sweet and savoury contexts, but we love to enjoy it slathered with sweet strawberry jam.

Approximately 360g

White Wheat Flour, (GLUTEN) with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (MILK), Free Range Egg (EGG), Sugar, Whole Milk, (MILK), Yeast, Salt

Thaw loaves for 2-4 hours at an ambient temperature

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