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Chiu Chow Chilli Oil

Chiu Chow Chilli Oil

£5.99

1

Packed with fresh garlic and red chillies, Chiu Chow Chilli Oil is a treat for the tastebuds.

A brilliant addition to a plethora of dishes-toss through noo­dles, drizzle on eggs and BBQ’d meat, spread on a cheese sand­which or dollop on top of hummus.

It was a combination of a love for Asian food and an understanding of cooking at a molecular level from a previous career in science that led Pippa Middlehurst to carefully create small batches of chilli oils in her kitchen during the 2020 lockdown.  

Approximately 150g

Rape­seed Oil, Gar­lic (18%), Red Chilli (16%), Red Chilli Flakes (7%), Soy Sauce (Soya Beans, Water, Salt, Dis­tilled Alco­hol, Koji Seeds), Salt, Sug­ar, Flavour Enhancer: (E621)

Store in a cool dry place and see use by date printed on each jar. 

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

Pippa Middlehurst's interest in Chinese cookery began when she was a young child and her grandfather would take her for dim sum. Over the years, it blossomed into a passion. She has been learning about East and South-East Asian cookery for over 15 years and attended Lanzhou Noodle School in 2019 whilst travelling in China.

After graduating from university and taking a job as a cancer research scientist, she combined her love for science with her passion for cookery and hosts supper clubs and cookery workshops, with a focus on noodles and broths, paying particular attention to the molecular biology at play in our cooking.

During the Coronavirus lockdown in 2020 Pippa began jarring her homemade chilli oils for friends and family, demand grew quickly and Pippy Eats was born.