Organic Ancient Grains Sourdough

A wonderfully seeded sourdough. Read more


  • 700g

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This tangy sourdough is baked with Kamut, a stoneground ancient grain flour. The crisp crust hides a beautifully soft crumb, and is rolled in an array nutritious seeds.

This wonderfully round loaf is the perfect to enjoy at any time of the day, lightly toasted and slathered in butter. Don't just take our word for it, as this loaf is also the winner of 2 stars in the Great Taste Awards.

Approximately 700g


Water, Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Organic Khorasan Flour (GLUTEN), Organic Golden Linseed, Organic Milleet, Organic Sunflower Seeds, Organic Poppy Seeds, Organic Pumpkin Seeds, Sea Salt, Organic Rye Flour, Wafer Paper, (Potato Starch, Water, Olive Oil, Maltodextrin, Colour: Iron Oxides).

Suitable for vegetarians and vegans.

Due to the manufacturing methods used, there is potential for the presence of other allergens including dairy, eggs, nuts, soy and sulphites. 

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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