Rye Flour
£3.55
This 100% home-grown rye flour has a tremendous distinctive flavour and fantastic baking quality. As a super-food, it is packed full of phenolics, known for their antioxidant and anti-inflammatory properties.
More typically used in the breads of Northern and Eastern Europe, rye flour's nutritional advantages, tightly packed texture and distinctive flavours has meant that is has come into popularity more further afield.
Perfect to be used in a richly dense loaf of bread or why not try something a bit different with perhaps a decadent chocolate cake or even a savoury scone.
Approx 1.5kg
Store in an airtight container. Keep in a cool, dry place.
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityAbout
Based just two miles north of Hadrian's Wall, it is clear to see how Gilchesters Organics ethos and methodology takes inspiration and influence from the rich history and dramatic landscape which surrounds it.
Run by husband and wife team, Angrew and Sybille Wilkinson, their family philosophy is to work with nature in growing and milling their heritage grains alondside herds of rare-breed cattle to combine a balance between farming and wildlife conservation. Their rejection of modern farming production methods emphasises their commitment to the fundamental principle of growing crops and livestock within the natural constraints of the land.
Like Pipers Farm, Gilchesters rotation of crops and animals on each field is designed to ensure that the soils are never depleted of their naturally occuring minerals and nutrients. Their ongoing conservation programme is a testament to their dedication to the environment that surrounds them.
As pioneers in the re-establishment of old cereal varities into UK organic agriculture, Gilchesters pride themselves on their annual cycle that harvests the best of their nature resources. In their products, ethos and philosophy - what could be better, or simpler?
