Diced Venison

Perfect for slow cooking Read more

From £4.50

  • 250g
    Serves 1-2
  • 500g
    Serves 2-4
  • 1kg
    Serves 4-6

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  • All meat is delivered frozen
  • Our packaging is completely recyclable

Perfect for all manner of winter warmers, our diced venison is delicious when cooked in a varieyy of ways: gently bubbling away as part of a comforting casserole, a satisfying stew, or a lean omega-packed curry. 

Our slow-grown venison is reared on an ancient parkland estate. Grown in the most natural environment, our wild parkland venison eat a healthy diet of forage, pasture and mast. We hang all of our venison for 12 days to add a rounded depth of flavour, without the meat becoming overly gamey.


In a bowl, place a handful of plain flour, lightly season the flour with salt and pepper and toss the diced venison through the flour.

Add a splash of oil to a cast iron pan and place on a medium-high heat.

Add the diced venison to the pan and carefully brown.

To the pan add a few halved shallots, some herbs, a couple of cloves of garlic, a glass of red wine and 500ml of beef broth.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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